Penne pasta in a creamy pine nut sauce
June 18th 2007 02:10
Ingredients
2 cups penne pasta, boiled and drained
7-8 fresh button mushrooms, peeled and sliced
1 tomato, cubed
1 tablespoon pine nuts
Seasoning
Olive oil
1 large piece garlic, diced
1 jar fresh cream
1 teaspoon dried basil leaves
Fresh parmesan cheese
Salt and pepper to taste
1. Heat oil in a pan.
2. Add the garlic and pine nuts and allow to roast for 2-3 mins.
3. Add the mushrooms and fry for 5-7 mins until they are soft and slightly browned.
4. Add the penne and jar of cream.
5. Add the tomatoes, basil leaves, salt and pepper to taste. Fry for about 5-7 mins until the cream is mixed through the pasta well, and the cream is bubbling slightly.
6. Turn of the heat and add the fresh parsley and parmesan cheese and mix through.
7. Sprinkle with some dried chilli flakes if you like some spice.
8. Serve with a side of salad.
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Comment by charles
FanFootball
ZCars
Ponderous
Charles.
Comment by Sheetal Shah
Veggie Orgasm
Vegetarian foods and recipes
It's one of my favourites, and I love pine nuts!
Sheetal