Middle Eastern Potatoes
December 7th 2007 04:49
Olive oil
4 tablespoons ghee
Dried spinach leaves
Dried parsley leaves
½ teaspoon turmeric
½ teaspoon coriander powder
½ teaspoon cumin powder
½ teaspoon curry powder
½ teaspoon chilli powder
1 teaspoon salt
Topping:
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh coriander, chopped
1 tablespoon lemon juice
1. Peel potatoes and rinse well.
2. Allow the potatoes to stand for a few mins before seasoning.
3. Place potatoes into large baking dish.
4. Add all the spices and toss the potatoes well.
5. Place in a hot oven at 180ºC for 1 hour.
6. Before serving, top with mint and coriander leaves and lemon juice.
7. Serve with yoghurt. This dish can be eaten with rice or naan bread.
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